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Browsing Doctorat (Technologie Alimentaire) by Subject "amination"

Browsing Doctorat (Technologie Alimentaire) by Subject "amination"

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  • Siar, El-Hocine; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2021-07-01)
    Immobilization and chemical modification of the free or immobilized enzyme are among the most proposed solutions to overcome same enzyme limitations and improve the performance. In this work, Ficin extract was immobilized ...

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