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Browsing Doctorat (Technologie Alimentaire) by Subject "aliment de bétail"

Browsing Doctorat (Technologie Alimentaire) by Subject "aliment de bétail"

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  • Trad-Khodja, Djamel; Kharroub, Karima; Lindley, N D (Université Frères Mentouri - Constantine 1, 2015-10-28)
    Bacterial strains of Corynebacterium glutamicum isolated from various natural environments were initially selected for their capacity to accumulate glutamic acid and then subjected to EMS (Ethyl Methan Sulfonate), chemical ...

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