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Browsing Doctorat (Technologie Alimentaire) by Subject "affinage"

Browsing Doctorat (Technologie Alimentaire) by Subject "affinage"

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  • Aissaoui Zitoun ép Hamama, Ouarda; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2014-10-16)
    The aim of this work is to characterize the traditional Bouhezza cheese through a survey in the eastern region of Algeria and also experiments on the cheese. The investigation related to the geographical delimitation of ...

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