Nutrition education is a process of acquiring knowledge and know-how in the field leads to a nutritional approach mainly cognitive whose primary purpose the improvement of population health by improving eating habits. ...

Regular assessment of the growth and nutrition of infants are essential elements of health care in order to detect problems related to their nutritional status early before they are seriously compromised. The main objective ...

Noncommunicable diseases (NCDs) are major causes of morbidity and mortality worldwide. In Algeria diabetes is the second chronic disease after hypertension (hypertension). Metabolic syndrome with these characteristics is ...

The objective of our study is to evaluate dietary diversity and adequacy to nutritional recommendations in adolescents (Constantine, 2016) by nutritional scores. We conducted a descriptive cross-sectional survey in ...