Khoualdi, Ghania; Zidoune, Mohamed Nasr
(Université Frères Mentouri - Constantine 1, 2017-07-03)
Medeghissa is a traditional Algerian cheese known among the Chaouia under its
original name Imedeghest. It is a melted cheese, prepared by cooking semi dry Klila in whole
milk from cow, goat or sheep, on low heat. The ...