Medeghissa is a traditional Algerian cheese known among the Chaouia under its original name Imedeghest. It is a melted cheese, prepared by cooking semi dry Klila in whole milk from cow, goat or sheep, on low heat. The ...

Carob is considered as a potential source of natural antioxidants (polyphenols). Indeed, researchers and manufacturers in food industry give an increasing importance for polyphenols due to their antioxidant properties, ...

The use of microorganisms for the production of natural pigments is considered to be one of the fastest growing pathways in biotechnology.The considerable interest in biopigments, in particular carotenoids, is linked to ...

In Algeria, significant amounts of date rejects are generated with each harvest. These date rejects, rich in fermentable sugars, rock salt and vitamins can be a medium favorable as well for the development of the ...

The forms of life on earth are uncountable, as the environments which shelter them. Those developing in hostile environments are globally qualified as extrêmophiles. The first extrêmophilic ...

Thermophilic and hyperthermophilic microorganisms inhabiting hot environments such as terrestrial hot springs have interesting molecular adaptation capacities and constitute an important source of bioactive molecules ...

Fermented milk products are generally regarded by consumers as healthy and as such, they represent an important part of the diet. The incorporation of probiotic bacteria as dietary supplements in various fermented ...