Olive oil production yields a considerable amount of wastewater, a powerful pollutant that is currently discarded but could be considered as a potential source of valuable natural products due to its content in phenolic ...

Medeghissa is a traditional Algerian cheese known among the Chaouia under its original name Imedeghest. It is a melted cheese, prepared by cooking semi dry Klila in whole milk from cow, goat or sheep, on low heat. The ...

Natural hot environments can represent an important source of microbial biodiversity and biomolecules with great added value. Among these biomolecules, extracellular hydrolases and in particular proteases are of great ...

In the first part of this study, two collections of wheat and one collection of triticale cultivated are analyzed to assess the genetic polymorphism of HMW-GS and SG-FPM: a collection of 69 triticale grown in France, another ...

Contamination by microorganisms is one of the major causes of deterioration of stored grain, and their importance is too often underestimated. Mold storage, may lead to a series of changes, resulting in loss of ...

North Biskra is an arid region, characterized by its richness and diversity in aromatic and medicinal plants (AMP), which are considered to be a source of bioactive natural molecules. Goats raised in this region usually ...

The synthetic food conservatives are limited in several countries, because of their undesirable effects on health. Moreover, the current trend of the consumers seeks a more natural food increased during these last decades. ...

The aims of this study are to measure the content of phenolic compounds (polyphenols, flavonoids, tanins and anthocyanins), to estimate the anti-radical and antioxidant activity and to highlight the impact of cooking in ...

In Algeria, significant amounts of date rejects are generated with each harvest. These date rejects, rich in fermentable sugars, rock salt and vitamins can be a medium favorable as well for the development of the ...