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<title>Master (Vétérinaire)</title>
<link href="http://depot.umc.edu.dz/handle/123456789/1643" rel="alternate"/>
<subtitle/>
<id>http://depot.umc.edu.dz/handle/123456789/1643</id>
<updated>2026-06-01T22:52:57Z</updated>
<dc:date>2026-06-01T22:52:57Z</dc:date>
<entry>
<title>Profil de résistance de e coli chez le poulet de chair dans la région de Constantine.</title>
<link href="http://depot.umc.edu.dz/handle/123456789/14824" rel="alternate"/>
<author>
<name>Ait kaki, Yasmine</name>
</author>
<author>
<name>Lezzar, Nawel</name>
</author>
<id>http://depot.umc.edu.dz/handle/123456789/14824</id>
<updated>2026-01-21T09:50:25Z</updated>
<published>2022-07-14T00:00:00Z</published>
<summary type="text">Profil de résistance de e coli chez le poulet de chair dans la région de Constantine.
Ait kaki, Yasmine; Lezzar, Nawel
The objective of our study is to assess the degree of resistance acquired by strains of Escherichia Coli in a poultry farm in the Constantine region. 100 samples of droppings were taken at random from broilers treated with antibiotics. Antibiotic results show that these strains of Escherichia Coli have developed resistance to commonly used antibiotics, cyclins, quinolones, amoxicillin, sulfamethoxasole-trimethoprim.
</summary>
<dc:date>2022-07-14T00:00:00Z</dc:date>
</entry>
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