<?xml version="1.0" encoding="UTF-8"?>
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<title>Dehimat Aid</title>
<link href="http://depot.umc.edu.dz/handle/123456789/14419" rel="alternate"/>
<subtitle/>
<id>http://depot.umc.edu.dz/handle/123456789/14419</id>
<updated>2026-06-01T15:19:09Z</updated>
<dc:date>2026-06-01T15:19:09Z</dc:date>
<entry>
<title>In vitro and In vivo Efficiency of Trichoderma harzianum against Phoma and  Glocladium Soft Rot Occurred on Tomato Fruits (Lycopersicon esculentum)</title>
<link href="http://depot.umc.edu.dz/handle/123456789/14441" rel="alternate"/>
<author>
<name>Hamitou, Mokhtar</name>
</author>
<author>
<name>Dehimat, Laid</name>
</author>
<id>http://depot.umc.edu.dz/handle/123456789/14441</id>
<updated>2024-01-17T10:11:36Z</updated>
<published>2015-04-08T00:00:00Z</published>
<summary type="text">In vitro and In vivo Efficiency of Trichoderma harzianum against Phoma and  Glocladium Soft Rot Occurred on Tomato Fruits (Lycopersicon esculentum)
Hamitou, Mokhtar; Dehimat, Laid
The present investigation aims to evaluate the in vitro and in vivo ability of &#13;
T.harzianum to control the Phoma and Glocladium soft rot, that occurred on &#13;
tomato fruits (Lycopersicon esculentum). Phoma sp. and Glocladium sp. were &#13;
isolated from infected tomato fruits, which were brought from Oum-elbouaghi &#13;
market, and identified in laboratory of microbiology, university of Oum-elbouaghi &#13;
(Algeria).One isolate of T.harzianum / Hypocrea lixii was brought from the &#13;
same laboratory. The results of direct confrontation (in vitro) of T.harzianum &#13;
against Phoma sp. and Glocladium sp. on PDA medium, showed that a different &#13;
inhibition in the mycelia growth of the tested fungus. That inhibition was equal in &#13;
the fourth day of the experiment to 39.58 % and 25.92% in Phoma sp. and in &#13;
Glocladium sp. respectively. The microscopic observations of mycelia showed that &#13;
the mycelia of T.harzianum was capable of overgrowing and degrading &#13;
mycelia and chlamydospores of Phoma sp., coiled around the mycelia of Phoma&#13;
sp. and Glocladium sp. However, it did not show any growth of the tested fungus &#13;
when re-planting a disk from the interaction hyphal area between T.harzianum and &#13;
Phoma sp. or Glocladium sp. from dual cultures, while T.harzianum grew alone in &#13;
plates. In vivo screening and after 7 days of incubation T.harzianum showed an &#13;
antagonistic activity against the tested fungus on tomato fruits, with inhibition &#13;
equal 71.43% and 100%, in Phoma sp. and in Glocladium s.p respectively, &#13;
compared with controls. Beside we found after cutting the superficial layer of the &#13;
tested tomato fruits, that the treated fruits with T.harzianum stayed saints, &#13;
compared with control, when Glocladium rot infected their deep tissues. This strain &#13;
of T.harzianum may offer potential for biological control of tomato Phoma and &#13;
Glocladium soft rot
</summary>
<dc:date>2015-04-08T00:00:00Z</dc:date>
</entry>
<entry>
<title>The antagonism between Trichoderma viride and other pathogenic fungal  strains in Zea mays</title>
<link href="http://depot.umc.edu.dz/handle/123456789/14440" rel="alternate"/>
<author>
<name>Bouziane, Z</name>
</author>
<author>
<name>Dehimat, L</name>
</author>
<author>
<name>Abdel aziz, W</name>
</author>
<author>
<name>Benabdelkader, M</name>
</author>
<author>
<name>Kacem chaouche, N</name>
</author>
<id>http://depot.umc.edu.dz/handle/123456789/14440</id>
<updated>2024-01-17T09:04:42Z</updated>
<published>2011-02-04T00:00:00Z</published>
<summary type="text">The antagonism between Trichoderma viride and other pathogenic fungal  strains in Zea mays
Bouziane, Z; Dehimat, L; Abdel aziz, W; Benabdelkader, M; Kacem chaouche, N
Fungi such as Trichoderma and Gliocladium associated with parasitic behavior manifested by a &#13;
coil around the hyphae of fungi filaments. This study showed the antagonistic effect of &#13;
Trichoderma viride against the different fungal isolates infecting the plant Zea mays. The strain &#13;
of Trichoderma viride was isolated from Jijel soil character by humid climate. By different organs &#13;
(roots, stems and leaves) of plant Zea mays have been isolated 28 fungal strains belonging to 17 &#13;
genus: Absidia, Alternaria, Aspergillus, Botrytis, Cladosporium, Epicoccum, Fusarium, &#13;
Geotrichum, Melanconium, Monileilla, Penicillium, Phoma, Pythium, Scopulariopsis, Scytalidium, &#13;
Trichoderma and Ulocladium. The test of direct confrontation between Trichoderma viride and &#13;
fungal isolates was made on PDA. The competitive action of Trichoderma viride on the pathogen &#13;
in the presence or absence of zone of inhibition was seen in this test. The growth rate of fungal &#13;
isolates and Trichoderma viride has been determined. Trichoderma viride reached the &#13;
confluence of the Petri dish four days after sowing, so that different fungal isolates occupy a &#13;
surface of 29% to Fusarium roseum, 13% for Epicoccum sp2, 44% for Epicoccum sp3, 21% for &#13;
Monileilla sp, 15% for Absidia sp and 6% for Trichoderma sp2 which corresponds to an inhibition &#13;
of mycelia growth of fungal isolates tested
</summary>
<dc:date>2011-02-04T00:00:00Z</dc:date>
</entry>
<entry>
<title>INFLUENCE OF SECONDARY METABOLIC PRODUCTS OF ASPERGILLUS FUMIGATUS ON THE GERMINATION RATE OF SOME LENTIL TYPES</title>
<link href="http://depot.umc.edu.dz/handle/123456789/14439" rel="alternate"/>
<author>
<name>DEHIMAT, L</name>
</author>
<author>
<name>BOUZIANE, Z</name>
</author>
<author>
<name>KACEM CHAOUCHE, N</name>
</author>
<author>
<name>BELAIDI, A</name>
</author>
<author>
<name>ABDELAZIZ, W</name>
</author>
<author>
<name>HARZALLAH, D</name>
</author>
<id>http://depot.umc.edu.dz/handle/123456789/14439</id>
<updated>2024-01-17T08:38:06Z</updated>
<published>2009-06-29T00:00:00Z</published>
<summary type="text">INFLUENCE OF SECONDARY METABOLIC PRODUCTS OF ASPERGILLUS FUMIGATUS ON THE GERMINATION RATE OF SOME LENTIL TYPES
DEHIMAT, L; BOUZIANE, Z; KACEM CHAOUCHE, N; BELAIDI, A; ABDELAZIZ, W; HARZALLAH, D
L’objectif de cette étude est d’étudier l’effet des produits métaboliques secondaires de Aspergillus &#13;
fumigatus sur la germination de quelques variérés de lentille. La technique a été réalisée en utilisant &#13;
des solvants organiques, puis une chromatographie ascendante avec une colonne Al2O3. En fin, une &#13;
chromatographie couches minces sur plaques de silice F254. Les rapports frontaux (Rf : 0.05 – 0.937) &#13;
ont été déterminés après séchage. Sous lumière UV (courte =254 nm et longue = 365 nm) et sous &#13;
lumière ordinaire, les taches ont donné différentes couleurs. Dix composés ont donc été déterminés. &#13;
L’expérience a été menée en boites de Pétri sur milieux sablés afin de tester l’effet des concentrations &#13;
des métabolites secondaires sur les différentes variétés de lentilles (Lentille (Syrie) spI, Lentille &#13;
(Large Bonde Chili) spII et Lentille (Esculanta Lens Verte)spIII). Le pourcentage (60.65%) le plus &#13;
faible (taux de germination) a été observé dans le cas de la variété Large Bonde Chili (LBC) et &#13;
Escualata lens avec une concentration de 1 mg. Cependant, un taux de 70% a été atteint (pour la &#13;
même concentration) dans le cas de la variété Syrienne. Les variétés Esculata lens( verte) et LBC ont &#13;
montré le même taux, mais à la concentration de 100mg. Il faut retenir que la sensibilité des variétés &#13;
aux métabolites s’est prononcée à partir de la valeur seuil de 0.25 ng et que le taux de germination &#13;
était de 92.25% et 95% pour le cas des variétés ELV, LBS, Syrie
</summary>
<dc:date>2009-06-29T00:00:00Z</dc:date>
</entry>
<entry>
<title>Antagonism capability in vitro of Trichoderma harzianum against some  pathogenic fungi</title>
<link href="http://depot.umc.edu.dz/handle/123456789/14438" rel="alternate"/>
<author>
<name>Hamitou, Mokhtar</name>
</author>
<author>
<name>Dehimat, LAid</name>
</author>
<id>http://depot.umc.edu.dz/handle/123456789/14438</id>
<updated>2024-01-16T14:09:15Z</updated>
<published>2012-03-11T00:00:00Z</published>
<summary type="text">Antagonism capability in vitro of Trichoderma harzianum against some  pathogenic fungi
Hamitou, Mokhtar; Dehimat, LAid
The aim of this study is to clarify the antagonism capability in vitro of the antagonistic fungus &#13;
(Trichoderma harzianum) against the pathogenic fungus, four isolates of pathogenic fungus &#13;
associated internally with the solid wheat seeds ( Triticum durum )Desf , follower for species: &#13;
Botrytis cinerea, Cladosporium sp, Stemphylium botryosum and Alternaria sp, were brought. The &#13;
antagonistic sample (Trichoderma harzianum) was isolated from the wheat plant soil. The results &#13;
showed that:The direct confrontation of Trichoderma harzianum against the different fungus &#13;
isolates in vitro on PDA medium, showed in the third day of the experiment an inhibition in the &#13;
pathogenic mycelia growth, with a different ratios, it was equal to: 41.66% and 50% for &#13;
Stemphylium botryosum and Cladosporium sp, respectively, and amounted in the fourth day to &#13;
56.52% and 57.14% , for Botrytis cinerea and Alternaria sp, respectively, did not show any growth &#13;
of the different pathogenic fungi when re-planting a disk from the interaction hyphal areas &#13;
between the antagonistic fungus and the pathogenic fungus from the different dual cultures, while &#13;
the antagonistic fungus was grown. The microscopic observations of the different interactions &#13;
hyphal showed that the antagonistic fungus was affected on the pathogenic fungi with a several &#13;
biological forms: Decomposition phenomenon (Lyses): the antagonistic fungus was analyzed the &#13;
mycelia and spores of Cladosporium sp, while was analyzed the mycelia and damped the spore &#13;
formation in the other pathogenic fungi, compared with control. Parasitism phenomenon &#13;
(Mycoparasitism): it was found that the hyphae of Trichoderma harzianum has formed Haustoria &#13;
on the cell walls of Stemphylium botryosum hyphae and they penetrated within them. The &#13;
remote confrontation showed that the volatile metabolic substances of the antagonistic fungus &#13;
affected the growth of the pathogenic fungi , with a different rates over the seven days of &#13;
treatment, it peaked after two days of treatment to reach 13.33% and 50% in Botrytis cinirea&#13;
and Cladosporium sp, respectively, and decreased to 08.33% in the fourth day in Botrytis cinirea&#13;
and scored in the fifth day a ratio equal to 25.42% for Cladosporium sp, and was scored the &#13;
maximum ratio in the third day in Stemphylium botryosum to 23.07%,and lowered to 07.93% in &#13;
the seventh day, but in the Alternararia sp has recorded the lowest inhibition percentage to &#13;
05.55% in the third day and 05.76% in the seventh day. The microscopic observations Noted that &#13;
the volatile metabolic substances of the antagonistic fungus was affected the pathogenic fungi &#13;
with a several modes, their were with the mycelia analysis and prevent the spore formation in the &#13;
Alternararia sp, while was analyzed and aggregated the spores in the Cladosporium sp, and &#13;
stopped only the spore formation in both Botrytis cinirea and Stemphylium botryosum, compared &#13;
with control
</summary>
<dc:date>2012-03-11T00:00:00Z</dc:date>
</entry>
</feed>
